About Lobster Pot Restaurant
The “Lobster Pot” originally established in Cape Cod in 1940 by Ralph Medeiros, the son of a Portuguese fisherman and his wife Adeline. Fresh fish and lobster were caught daily by the family, which helped create the fresh taste the restaurant was known for
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Several of the kids including Glen Medeiros were born above the Lobster Pot Restaurant. Glen got involved at a very young age at the restaurant. He eventually went on to The Culinary Institute of America in New Haven Connecticut.
Glen never lost his dream of opening a New England style seafood restaurant. Now with his wife Kathy and two sons (Tony and Mark), that dream has come true in the center of Siesta Key Village. Glen still uses some of his father’s recipes including their signature award winning Baked Stuffed Lobster Duchess which is Maine Lobster made with a chunky seafood stuffing and baked in the oven. They also offer terrific homemade soups that are family recipes, including Lobster Bisque, New England Clam Chowder, and the wonderful Portuguese Kale Soup.
The heritage proudly carries on and we strive to provide the best service and dining experience to our guests.
LOBSTER POT RESTAURANT 1952
TONY FRANCINE KATHY GLEN MARK