Dinner Menu

Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Classy casual, everyday style food made from fresh ingredients from local farms and fisherman makes our menu reminiscent of "wicked" good New England cooking.

APPETIZERS
Steamed Middleneck Clams

One pound of the finest clams sautéed in a garlic butter sauce with bits of linguica, onions and celery

13.99
Steamers

Fresh soft shell Longneck clams steamed to perfection, served with drawn butter and lemon.

1 lb.
3 lbs.

Market Price

Peel & Eat Gulf Shrimp

A half pound of shrimp steamed along with the Captain’s Special Seasoning served chilled or hot with cocktail sauce.

13.99
Kettle of Mussels

One pound of fresh mussels sautéed in a garlic and wine sauce or marinara sauce.

11.99
Chicken Tenders

All white chicken, breaded & deep-fried, served with our homemade BBQ sauce or honey mustard.

10.99
Crab Cakes (2)

Our own recipe of lump blue crab cakes served with our mango salsa sauce.

13.99
Sweet Clam Strips

Sweet tender meat of sea clams from New England, hand battered and deep-fried to perfection.

9.99
Shrimp Cocktail

Five colossal chilled Gulf shrimp served with a lemon wedge and cocktail sauce

13.99
Scallops Rockefeller

Six scallops topped with creamy spinach, bacon, Parmesan stuffing, splashed with pernod, then topped with Hollandaise sauce.

14.99
Broiled Fiery Scallops

Baked with our spicy roasted red pepper cheese sauce and topped with Parmesan. Served with garlic toast.

14.99
Fried Fiery Shrimp
12.99
Fried Calamari

Tender tentacles and rings breaded and fried to perfection. Served with Marinara sauce.

10.99
SOUPS
Lobster Bisque

Taste of Sarasota Award Winner!
Prepared in lobster broth and then pureed with lobster meat, cream, and sherry.

Cup 6.99
Bowl 8.99
Add Lobster Chunks 4.00
New England Clam Chowder

Our family recipe from Cape Cod.

Cup 4.99
Bowl 7.99
Portuguese Soup

A hearty soup prepared with fresh kale, potatoes, red kidney beans, onions, linguica, and Chourice sausage, blended with our soup broth and other spices.

Cup 4.99
Bowl 6.99
SALADS
Add To Any Salad
Shrimp 6.00
Grilled Chicken 5.00
1/4 Lb. Lobster Meat 10.00
8 oz. Grilled Fish (Tuna, Salmon, or Mahi) 7.99
Clam Strips 5.00
Garlic Ranch House Salad

Crispy greens, spring mix, tomatoes, red onions, cucumbers, Parmesan and olives tossed with our homemade garlic ranch dressing.

11.99
Mediterranean Feta Salad

Crispy romaine lettuce tossed with lots of Feta cheese, red onions, ripe tomatoes, olives, and fresh Parmesan cheese blended with a light vinaigrette dressing.

11.99
Caesar Salad

Romaine mixed with our special dressing, topped with freshly shaved Parmesan cheese and fresh garlic croutons.

10.99
Watermelon Salad

Crisp spring mix, goat cheese, watermelon, sliced almonds, and seasonal berries tossed in our blush wine vinaigrette dressing.

11.99
FROM THE LOBSTER POT

All entrees served with your choice of two sides and corn bread. Add a house salad to any entrée for $3.00 Split plate charge is $3.00. 18% Gratuity will be added to parties of 6 or more.

Baked Stuffed Lobster Dutchess

Award Winner!
A specialty of the house! A family recipe that will tantalize your taste buds.

Market Price

Baked Lobster Thermidor

A lobster casserole filled with a combination of shallots, peppers, mushrooms sautéed with lobster meat in a Brandy lobster cream sauce. Then it’s oven baked to perfection.

Market Price

Whole Main Lobster

1⁄4 Lbs. Boiled or Broiled and topped with bread crumbs.

Market Price

Maine Lobster Tail Dinner

7oz. Maine lobster tail steamed or fried to perfection and served with hot drawn butter.

1 Tail
2 Tails

Market Price

Lazy Dutchess

New England lobster meat prepared with our famous seafood stuffing, splashed with Sherry wine, topped with Parmesan cheese and baked to perfection.

Market Price

Lobster Roll Dinner

Chilled Maine lobster tossed in mayonnaise and served on top of lettuce in a toasted New England roll.

19.99
SEAFOOD NET

All entrees served with your choice of two sides and corn bread. Add a house salad to any entrée for $3.00 Split plate charge is $3.00. 18% Gratuity will be added to parties of 6 or more.

Ipswich Clams

New England’s best-bellied clams, lightly battered then deep fried to perfection.

24.99
Sweet Clam Strips

Sweet tender meat of sea clams from New England, hand battered and deep fried to perfection.

14.99
Fried Oysters

Oysters lightly battered then fried to a golden brown.

20.99
Alaskan King Crab

11⁄2 pounds of sweet crab legs steamed and served with hot drawn butter.

Market Price

Crab Cake Dinner

Our own recipe of lump blue crab cakes served with our mango salsa sauce.

24.99
Sea Scallops

Simple and sweet New England sea scallops lightly battered and fried, or broiled in garlic herbed butter and topped with seasoned bread crumbs.

24.99
Shrimp

Ten large shrimp fried, grilled or blackened.

16.99
Baked Stuffed Shrimp

Five large shrimp stuffed with our special crab stuffing then broiled in a garlic lemon butter sauce

22.99
Shore Platter

A combination of clam strips, shrimp, scallops and fish served fried or broiled in a garlic herbed butter topped with seasoned bread crumbs.

25.99
FISH DINNERS

We strive to offer you the best selection of fresh fish we can obtain, when available. Served fried, grilled, blackened or broiled with your choice of two sides and corn bread.

Mahi
17.99
Tuna
16.99
Haddock
17.99
Cod
16.99
Salmon
18.99
Catch of the Day

Market Price

CAPTAIN'S PASTA AND RICE DINNERS
Baked Lobster Mac & Cheese
22.99
Salmon Rockefeller
19.99
Jambalaya
Chicken 15.99
Oriental Stir Fry
Chicken 15.99
Scallops 24.99
Shrimp 16.99
Tuna 17.99
Seafood Portugal

A favorite of the Pot! An assortment of fresh mussels, clams, steamers, lobster and shrimp sautéed with linguica, celery, and onions in a lemon garlic butter sauce, then served over pasta with garlic toast.

32.99
Salmon Monte Carlo

Lightly blackened Salmon topped with our fresh white wine garlic cream sauce, artichoke hearts, sun dried tomatoes, and mushrooms, then served over pasta with Parmesan cheese.

16.99
Lobster Ravioli

Lobster stuffed ravioli tossed in a tomato basil cream sauce served with a char-grilled Maine lobster tail and garlic toast.

Market Price

Pasta Fiery Dishes

Sautéed in a spicy roasted red pepper cheese sauce topped with Parmesan served over a bed of pasta with garlic toast.

Lobster - Market Price

Chicken 15.99
Scallops 24.99
Shrimp 17.99
Scampi Dishes

Sautéed in fresh lemon garlic butter sauce blended with vegetables, served over a bed of pasta topped with Parmesan with garlic toast.

Lobster - Market Price

Chicken 15.99
Scallops 24.99
Shrimp 17.99
Alfredo Dishes

Our homemade Parmesan and Romano Alfredo sauce served over a bed of pasta with garlic toast.

Lobster - Market Price

Chicken 15.99
Scallops 24.99
Shrimp 17.99
Florentine Dishes

Fresh chopped spinach, garlic, bacon, pernod, and aged Parmesan tossed with pasta in a white cream sauce.

Lobster - Market Price

Chicken 15.99
Scallops 24.99
Shrimp 17.99
STEAKS AND CHOPS
New York Strip

12 oz. choice center cut char grilled to perfection, served with garlic toast

29.99
Filet Mignon

8 oz. choice center cut tenderloin grilled to perfection and served with garlic toast

37.99
Pork Chop

Two 6 oz. center cut pork chops marinated then char-grilled to perfection and served over apple chutney

18.99
DINNER | SIDE DISHES
Mash Potatoes
Seasoned Rice
Cole Slaw
French Fries
Potato of the Day
Vegetable Medley
Baked Beans
Chunky Apple Sauce
DINNER | BEVERAGES
Soft Drinks
2.99
Iced Tea
2.75
Bottled Water
2.25
Sparkling Water
2.99
Large Coffee
2.50
Hot Tea
1.99
Espresso
2.99
Double Espresso
5.25
Cappuccino
3.99

Warning: Raw and under cooked items such as meats, fish, eggs, and shellfish can pose a health risk to especially young children, pregnant women, older adults and those with compromised immune systems.

Hours
Mon-Thu 11:30AM-9:00PM
Fri-Sat 11:30AM-9:30PM
Sunday 5:00PM-9:00PM
The Lobster Pot
5157 Ocean Blvd
Siesta Key Village
Sarasota, FL 34242