APPETIZERS

• Steamed Middleneck Clams

  16

  One pound of the finest clams sautéed in a garlic butter sauce with bits of linguica sausage, onions and celery

• Fried Jumbo Fiery Shrimp

  16

  Baked with our spicy roasted pepper cheese sauce and topped with Parmesan. Served with garlic toast.

• Peel & Eat Gulf Shrimp

  16

  1/2 lb. of shrimp steamed along with the Captain’s Special Seasoning served chilled or hot with cocktail sauce.

• Kettle of Mussels

  18

  1 lb. of fresh mussels sautéed in a garlic and wine sauce or marinara sauce.

• Shrimp Cocktail

  16

  Five colossal chilled Gulf shrimp served with a lemon wedge and cocktail sauce

• Seafood Tower

  For 2 | MP For 4 | MP

  Chilled Maine lobster, jumbo shrimp, clams, mussels, and snow crab stacked and served with cocktail sauce, our Dijon and lemons

• Chicken Tenders

  13

  All white chicken, breaded & deep-fried, served with our homemade BBQ sauce or honey mustard or marinara sauce.

• Crab Cakes

  20

  Our own recipe of lump blue crab cakes served with our remoulade sauce.

• Clam Strips

  15

  Sweet tender meat of sea clams from New England, hand battered and deep-fried to perfection.

• Fried Calamari

  18

  Tender tentacles and rings breaded and fried to perfection. Served with Marinara sauce.

• Broiled Fiery Scallops

  19

  Baked with our spicy roasted red pepper cheese sauce and topped with Parmesan. Served with garlic toast.

• Steamers

  1 lb | MP 3lb | MP

  Fresh soft shell Longneck clams steamed to perfection, served with drawn butter and lemon.

SOUPS

• Lobster Bisque

  Cup | 9 Bowl | 12

  Taste of Sarasota Award Winner!
  Prepared in lobster broth and then pureed with lobster meat, cream, and sherry.

  Add Lobster Meat | 6

• New England Clam Chowdah

  Cup | 9 Bowl | 12

  Our family recipe from Cape Cod. Contains bacon.

• Portuguese Soup

  Cup | 9 Bowl | 12

  A hearty soup prepared with fresh kale, potatoes, assorted beans, onions, linguica, and Chourice sausage, blended with our soup broth and other spices.

SALADS

• Garlic Ranch House Salad

  14

  Crispy greens, spring mix, tomatoes, red onions, cucumbers, Parmesan and olives tossed with our homemade garlic ranch dressing.

• Mediterranean Feta Salad

  14

  Crispy romaine lettuce tossed with lots of Feta cheese, red onions, ripe tomatoes, olives, and fresh Parmesan cheese blended with a light vinaigrette dressing.

• Caesar Salad

  14

  Romaine mixed with our special dressing, topped with freshly shaved Parmesan cheese and fresh garlic croutons.

• Watermelon Salad

  15

  Crisp spring mix, goat cheese, watermelon, sliced almonds, and seasonal berries tossed in our berry vinaigrette dressing.

• Add To Any Salad

  Shrimp | 8.00
  Grilled Chicken | 7.00
  Lobster Meat | MP
  8 oz. Grilled Fish (Salmon, or Mahi) | 10.00
  Clam Strips | 7.00

CAPTAIN'S PASTA AND RICE DINNERS

• Salmon Rockefeller

  31

  Award Winner! Baked salmon filled with creamy spinach, bacon, Parmesan stuffing with pernod, topped with hollandaise sauce, served over rice with fresh vegetables. 

• Lobster Ravioli

  MP

  Lobster stuffed ravioli tossed in a tomato basil cream sauce served with a char-grilled Maine lobster tail and garlic toast.

• Baked Lobster Mac & Cheese

  36

  Fresh lobster and pasta in a 3 cheese sauce topped with bread crumbs. Served with garlic toast.

• Jambalaya

  A sauteed spicy tomato sauce with smoked sausage over rice served with garlic toast. *Seafood includes shrimp, scallops, fish, mussels & clams.

  Chicken | 24
  Shrimp | 25
  Seafood* | 34

• Salmon Monte Carlo

  29

  Lightly blackened Salmon topped with our fresh white wine garlic cream sauce, artichoke hearts, sun-dried tomatoes, and mushrooms, then served over pasta with Parmesan cheese.

• Pasta Fiery Dishes

  Sautéed in a spicy roasted red pepper cheese sauce topped with Parmesan served over a bed of pasta with garlic toast.

  Chicken | 24
  Shrimp | 25

  Lobster | MP
• Alfredo Dishes

  Our homemade Parmesan and Romano Alfredo sauce served over a bed of pasta with garlic toast.

  Chicken | 24
  Shrimp | 25
  Lobster | MP

• Florentine Dishes

  Fresh chopped spinach, garlic, bacon, pernod, and aged Parmesan tossed with pasta in a white cream sauce.

  Chicken | 24
  Shrimp | 25
  Lobster | MP

• Shrimp Scampi

  25

  Shrimp sauteed in our lemon garlic butter sauce blended with vegetables and pasta

SEAFOOD NET

• Clam Strips

  18.50

  Sweet tender meat of sea clams from New England, hand battered and deep fried to perfection.

• Alaskan King Crab

  MP

  1 lb. of sweet crab legs steamed and served with hot drawn butter.

• Baked Stuffed Haddock

  29.50

  North Atlantic haddock stuffed with our seafood stuffing, sherry wine and topped with fresh Parmesean cheese.

• Sea Scallops

  38

  Simple and sweet New England sea scallops lightly battered and fried, or broiled in garlic herbed butter and topped with seasoned bread crumbs.

• Ipswich Clams Roll

  30

  New England's best bellied clams, lightly battered then deep fried to perfection on top of lettuce and a New England Roll.

• Shrimp

  21.50

  Ten large shrimp fried, grilled or blackened.

• Baked Stuffed Shrimp

  29

  Large shrimp stuffed with our special crab stuffing then broiled in a garlic lemon butter sauce, topped with breadcrumbs

• Shore Dinner

  36

  A combination of shrimp, scallops and fish served fried or broiled in a garlic herbed butter with seasoned bread crumbs, and served with fried clam strips.

FROM THE LOBSTER POT

• Baked Stuffed Lobster Dutchess

  MP

  Award Winner!
  A specialty of the house! A family recipe that will tantalize your taste buds.

• Lazy Dutchess

  MP

  New England lobster meat prepared with our famous seafood stuffing, splashed with Sherry wine, topped with Parmesan cheese and baked to perfection.

• Whole Maine Lobster

  MP

  1 1⁄4 Lbs. Boiled or Broiled and topped with bread crumbs.

• Lobster Roll Dinner

  MP

  Chilled Maine lobster tossed in mayonnaise and served on top of lettuce in a toasted New England roll.

• Maine Lobster Tail Dinner

  MP

  7oz. Maine lobster tail steamed or fried to perfection and served with hot drawn butter.

  1 Tail
  2 Tails

STEAKS AND CHOPS

• New York Strip

  40

  12 oz. choice center cut char grilled to perfection, served with garlic toast

• Filet Mignon

  41

  6 oz. choice center cut tenderloin grilled to perfection and served with garlic toast

• Pork Chop

  29

  Center-cut bone-in pork chop marinated then char-grilled to perfection and served over apple chutney.

• Siesta Key Village Burger

  19

  1/2 lb. of Black Angus beef char grilled to your liking served on a Brioche bun with lettuce, tomato, onion and a side dish.

  Add cheese | 1.00

  Sauteed onion | 1.00

  Sauteed mushrooms | 1.00
• Chicken Piccata

  25

  Fresh chicken sauteed in a buttery lemon caper sauce

STEAMER POTS

• Lobster Pot New England Seafood Boil

  MP

  Whole Maine lobster or crab, shrimp, middle neck clams, mussels, corn on the cob, smoked andoille sausage red potatoes, steamed in our herb butter sauce.

• Seafood Portugal

  MP

  A Lobster Pot Favorite!
  Fresh mussels, clams, steamers, lobster and shrimp sautéed with linguica sausage, celery and onions in a lemon garlic butter sauce, served over pasta with garlic toast.

FISH DINNERS

• Mahi

  24
• Cod

  25
• Salmon

  26
• Haddock

  25
• Catch of the Day

  MP

SIDE DISHES

• Mashed Potatoes
• Vegetable of the Day
• Seasoned Rice
• Baked Beans
• Cole Slaw
• Chunky Apple Sauce
• French Fries
• Mac n Cheese