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Dinner Menu

Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Classy casual, everyday style food made from fresh ingredients from local farms and fisherman makes our menu reminiscent of "wicked" good New England cooking.

Florentine Dishes

Fresh chopped spinach, garlic, bacon, pernod, and aged Parmesan tossed with pasta in a white cream sauce.

Lobster - Market Price

Warning: Raw and under cooked items such as meats, fish, eggs, and shellfish can pose a health risk to especially young children, pregnant women, older adults and those with compromised immune systems.