Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Classy casual, everyday style food made from fresh ingredients from local farms and fisherman makes our menu reminiscent of "wicked" good New England cooking.
DECK HAND LUNCHES
All Lobster options are now Market Price.
Served from 11:30 AM to 4:00 PM *Add a house salad to any entrée for $3.50 *Split plate charge is $3.00. 18% Gratuity will be added to parties of 6 or more.
Warning: Raw and under cooked items such as meats, fish, eggs, and shellfish can pose a health risk to especially young children, pregnant women, older adults and those with compromised immune systems.