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Lunch Menu

All Lobster options are now Market Price.

Served from 11:30 AM to 4:00 PM *Add a house salad to any entrée for $4.99 *Split plate charge is $3.00. 18% Gratuity will be added to parties of 6 or more.

DECK HAND LUNCHES

  • Fish Sandwiches
    18.50

    8 oz. filet of your choice char-grilled, blackened, or fried and served on a Brioche bun with lettuce, tomato, onion and your choice of side dish. Cod, Mahi, Haddock, Salmon

  • Catch of The Day Fish Sandwich
    MP

    Prepared char-grilled, blackened, or fried and served on a Brioche bun with lettuce, tomato, onion, and your choice of side dish. (when available)

  • Chicken Tortilla Wraps
    16
    Choice of one side dish.
    Caesar - Romaine, Caesar dressing and fresh parmesean.
    Avocado Ranch - Spring mix, tomatoes, and onions tossed in our home-made avocado ranch dressing.
  • Fresh Fish and Chips
    17.50

    Tender fresh fish fried to perfection and served with french fries.

  • Shrimp Plate
    16.50

    7 large fried or grilled shrimp served with french fries.

  • Chicken Tortilla Wraps
    15
    Served with one side dish
    Caesar: Romaine, Caesar dressing & fresh Parmesan
    Avocado Ranch: Spring mix, tomatoes, and onions tossed in out homemade avocado ranch dressing
  • LoPo Tacos
    3 flour tortillas filled with cilantro, onion, tomato and avocado sauce and a side dish.
    Chicken | 16.50
    Fish | 17.50
    Fiery Shrimp | 18
    Lobster | MP
  • Tuna Poke Bowl
    17.50

    Sushi cubed ahi tuna, cucumber, peppers, red onion and sesame tossed in our poke sauce and served over rice.

  • Maine Lobster Grilled Cheese
    MP

    Served with our lobster cheese sauce and one side.

  • Chicken Sandwich
    16.50

    8 oz. chicken breast grilled or blackened and served on a Brioche bun. Your choice of honey mustard or bbq sauce on the side. Includes side dish. Add cheese $1.00

  • Snapper Reuben
    26

    Fresh grilled Snapper topped with homemade slaw, melted Swiss, 1000 Island, served on grilled Rye

  • Siesta Key Village Burger
    18.50

    1/2 lb. of Black Angus beef grilled to your liking served on a Brioche bun with lettuce, tomato, onion, and your choice of side dish.

    Cheese | 1.00
    Mushrooms | 1.00
    Sauteed Onions | 1.00

  • Quesadilla
    13

    Prepared with shredded Cheddar, Monterrey Jack and our special dressing with a side of salsa.

    Add Chicken | 5
    Add Shrimp | 7
    Add Lobster | MP

NEW ENGLAND SEA ROLLS

All Sea Rolls are served on top of lettuce in a toasted New England roll and your choice of a side dish.

  • Lobster
    MP

    1/4 lb. Maine lobster cold. A Lobster Pot favorite!

  • Fried Ipswich Clam
    29
  • Fried Sweet Clam
    15.50
  • Shrimp
    16

    Fried or Grilled

SIDE DISHES

  • Mashed Potatoes
  • French Fries
  • Seasoned Rice
  • Vegetable of the Day
  • Coleslaw
  • Baked Beans
  • Mac n Cheese
  • Chunky Apple Sauce

Warning: Raw and under cooked items such as meats, fish, eggs, and shellfish can pose a health risk to especially young children, pregnant women, older adults and those with compromised immune systems.